Baked Lobster Mac and Cheese

Baked Lobster Mac and CheeseOscar The Grouch
The 92nd Academy Awards are this Sunday…and I am not sure if I am excited about it or not. My plan to see all of the nominated movies fizzled. I’ve only seen one, though I might try to sneak one or two more in during the next couple of days. We’ll see how that goes!

I just have this overall feeling of indifference. Maybe it’s political fatigue. Maybe it’s the hangover from the Super Bowl loss. Or maybe I just need my blanket and a nap.

In my opinion there just doesn’t seem to be a whole lot of hype for the Oscars this year. So, it’s possible I’m not the only one feeling this way. It might be that our attention is elsewhere (considering everything that’s been going on here and abroad). It makes a night of big dresses, big diamonds, and big winners seem somewhat trivial even if, for some, it’s the biggest night of their careers. Or perhaps a night of silliness, heavy satin, and escape is just what the doctor ordered.

So what does one eat for a night of escapism? Good question. You could follow the lead of the Hollywood Foreign press as well as the Academy and go all plant-based. Or you could take one for the team of attendees who didn’t eat anything so they could fit in their dress and go the cheeseburger route. It’s always one of my favorite plays.

After last weekend, I’m burned out on finger foods. I’m thinking the best thing to do is combine everything I am feeling into one satisfying dish. So here goes…

Lobster Mac and Cheese is the perfect solution! It has the glamour of the lobster, heartiness for the hungry, and the comfort food factor to help those of us who are wondering what the world is coming to. Plus it goes well with some lovely champagne and bubbles will always lift your spirits…

Baked Lobster Mac and Cheese
Adapted from Ina Garten and the Food Network
Yields 6 to 8 servings Read more…

Mini Frittatas

Mini FrittatasEasy Like Christmas Morning
Christmas morning is a time of magic, wonder, and barely-controlled chaos. Sometimes it can be a challenge just to get the coffee pot going. Though for most people, that is priority one especially if your children woke you at the crack of dawn because they just couldn’t stand it anymore.

By the way, this doesn’t end just because they hit their teenage years. Mine still do it. It’s harder to have the family snuggle in our bed though when the 15 year olds are both 6 feet tall or above…but they still try!

Making breakfast amongst all of this activity can be difficult. For one, there are too many excited people running around in your kitchen. At least that is how it is for me. For another, who wants to be in the kitchen all morning and miss out on all of the fun. Lastly, sometimes you just don’t think about it until the last minute. In the rush to make sure you have gifts for everyone including the dog, forgetting that your family would like to eat breakfast has been known to happen. Something easy and tasty for Christmas morning with ingredients you probably have on hand is the answer.

Sure you could go the tried and true pancakes or waffles route. Those are always a hit. Personally, I like these little guys listed below. They’re quick and easy and you can pretty much put whatever you have on hand in them. No ham? No worries. How ‘bout a little jack cheese and chilies? Or sausage? Or diced green onion and red pepper? No matter what you decide to put in them, you could easily serve them alongside the pancakes and waffles. Because it’s Christmas…you get to live a little and have both…

Happy Holidays to you and yours!

Mini Frittatas
Adapted from Giada De Laurentis and the Food Network
Yields servings
Read more…

Tomato Chile Melon Salad

Tomato Chile Melon SaladTomato Treasure
This is the time of year when tomatoes are at their best. And, if you are growing your own, chances are you have more than you can handle. For me, that was always the best part of gardening. There is nothing better than a homegrown tomato. Giving a portion of your bumper crop to someone who understands and appreciates that a homegrown tomato is worth its weight in gold is just as satisfying as eating one. In fact, I tended to over-plant just so I could give some away. Mainly to my mother who lived for a summer tomato sandwich.

Time constraints and squirrel invaders have prevented me from planting a tomato garden in recent years. So, I have become hopefully dependent upon the generosity of my tomato-growing friends and I am beyond grateful when they share.

Summer tomatoes make the best meals because they don’t require you to do anything with them. They are basically the perfect snack. The flavors are so good that to hide them under or in a heavy sauce or as an ingredient in a complex recipe is in my mind criminal. If you ask my husband, the best way to eat a summer tomato is to slice it up, sprinkle it with a bit of sea salt and eat it with a fork. That was how my grandmother liked to eat hers, too. But, she would also serve them sliced alongside some avocado wedges and sprinkled with a little bit of Italian dressing (and the occasional dollop of mayo). I think that is one of my favorite “salads” that I serve with grilled steaks. Having a variety of heirloom tomatoes sliced on a platter can be a very pretty yet simple side dish addition to any meal.

I think if I had to pick my favorite way to eat peak of season tomatoes, though, it would be sliced and set atop some creamy fresh burrata cheese that has been spread on a slice toasted baguette. Heaven! (Add a little prosciutto and you have the perfect picnic!) Which is probably why this Tomato Chile Melon Salad recipe appeals to me so much. It’s basically an appetizer platter in a bowl.

Tomato Chile Melon Salad
Yields 4 Servings Read more…

Fresh Elote Salad

Fresh Elote SaladCorn Off the Cob
Typically at this time every year, I am going crazy for all of the sweet, local corn that is available. And by crazy I mean eating it 2 to 3 time a week. This year, though, we have been relatively corn-free.
My feelings on fresh, sweet corn haven’t changed. I still love it. My family loves it. When it comes down to it, our lack of corn consumption can be traced to two things: economics and braces. Two of my three kids have braces on their teeth. Those of you who have ever had braces or know anyone who has will agree having braces on your teeth makes biting into an ear of corn a challenge.
The other deterrent to our annual corn-a-palooza would be the cost of having to re-attach a bracket that had been ripped off while biting into an ear of corn. The monthly payments times two are bad enough on their own, thanks. Of course, you can cut the kernels off the cobb to make it easier but then there is the fun of cleaning corn out your braces after. So long story short, we’re not eating a lot of corn this summer.
I am going to have to make an exception for this recipe. It takes one of my favorite street foods and reworks it into a much easier-to-eat form and with enough cheese and other goodness to make the challenge of cleaning out your braces worth it. And, note that doubling the recipe would make it a hit at any large gathering or backyard BBQ.
Fresh Elote Salad 
Adapted from Food 52
Yields 4 to 6 servings
This delicious side can also be served as a dip with tortilla chips.

Read more…

Bacon Cheeseburger Pasta

Bacon Cheeseburger PastaSuper Sized
In case you haven’t quite figured it out yet, food is a big deal in my family. If there is any event going on the chances are real good that I am planning some sort of food celebration to go with it.

And, there are a few specific days that my family has determined to be caloric free-for-alls. New Years’ day is one. Super Bowl Sunday is another.

As a general rule, I tend to base my Super Bowl nosh around the two teams competing that year. Not gonna lie but I’m pretty sick of the Patriots and their clam chowder. So I am going to call an audible and go in a different direction.

A week or so ago I was flipping through one of my many magazines in search of something to feed a crowd and came across a recipe for a Bacon Cheeseburger Pasta. I have to admit I was intrigued. I mean, it sounds good in theory but has the potential to be kinda gross.

My son, who happened to be sitting on the couch with me at the time, had a very different reaction. Apparently, the idea of cheese, ground beef and bacon mixed together with pasta is a fourteen-year-old boy’s idea of food nirvana. (He’s all about the meat and carbs.) He’s so excited, in fact, that he has been conducting daily check-ins with me to make sure that I am still going to make this for Super Bowl Sunday. And, I have repeatedly assured him I will. You would think this is life or death…

I am skeptical. Granted, not everything has to be haute cuisine—and people have been eating cheeseburger mac for decades. I am probably more afraid of the fact that I will love it and crave it for the rest of my days…much like an actual cheeseburger.

Bacon Cheeseburger Pasta
Adapted from America’s Test Kitchen
Yields 6 servings Read more…