Tarte Tatin

Photo of a Tarte Tatin on a tableUpside Down You’re Turning Me
Let’s be real, France has created and produced some of the best sweet stuff on this earth. From flakey pastries to smooth chocolate, you can find something crazy-delicious to soothe your current craving. If I had to choose one dessert that screams France though, it would be the Tarte Tatin.

Tarte Tatin is the O.G. of upside-down desserts. Apples and caramel are combined with puff pastry in a trifecta of perfectly matched classic flavors. Flip it over onto a platter, add a little vanilla ice cream on top and it becomes mind-blowing. Mastering the caramel can be tricky but once you have it down the results are the greatest reward for your hard work. Of course, even the “bad batches” are pretty good too…

Tarte Tatin Recipe
Yields 5 servings Read more…

Japanese Soufflé Pancakes

Japanese Soufflé Pancakes with raspberries and powdered sugarSunday Soufflé
If you have been anywhere near Instagram or TikTok lately, you have no doubt come across the latest fad in breakfast, Japanese Soufflé Pancakes. I never thought pancakes were trend worthy, frankly. I mean, it’s pancakes. I figured IHOP had exhausted all the Rooty Tutti pancake possibilities years ago. Apparently, I was wrong.

This latest craze comes direct to us from our friends in Japan. And, I have to say this is a trend I can roll with. Soufflé Pancakes are the lighter fluffier cousin of your favorite flap jacks—and even use the same ingredients. The difference is in the eggs, man. When making soufflé pancakes, you separate the eggs and make a meringue that is then gently folded into the batter before spooning it on a hot griddle. (It sounds more complicated than it is but novice cooks might need to try the recipe a few times to get it right.)

The addition of steam to the cooking process is what makes these pancake rise. The result is mile-high pillowy goodness that you can top with any of your favorites. I like them with a little powdered sugar and sliced fruit or berries. But, you can never go wrong with tried and true syrup.

Give these a try this weekend if only to put a smile on your face that the torrential rain can’t wash away.

Japanese Soufflé Pancakes Recipe
Adapted from Just One Cookbook
Yields 1 serving (3 pancakes)

These Japanese Soufflé Pancakes are like fluffy clouds. This recipe makes one serving and can be multiplied by the number of servings you need.

You will need a 12-inch nonstick frying pan with a lid to steam the pancakes. And for the fluffiest pancakes, be certain to sift your cake flour–even if the package says pre-sifted. Read more…

Chocolate Chip Pretzel Cookies

Photo of Chocolate Chip Pretzel Cookies in a white box on a dark backgroundChocolate Chip MVP
I don’t usually consider a chocolate chip cookie to be decadent. I do consider them awesome and worthy of binge eating—but not necessarily decadent. That was until my sister made some cookies for my Super Bowl party.

Since I was in charge of the main meal, I asked my sister to bring something sweet. She rolled up with some of the best cookies I have tasted in a long while. If you were fortunate to get a box of Sees candy for Valentine’s Day, you may have encountered the piece they call a Butterscotch Square. It is one of my all-time favorites. It is a mouth-wateringly-tasty morsel of brown sugar goodness covered in chocolate. And, it was the first thing I thought of when I bit into those chocolate chip cookies.

This recipe for Chocolate Chip Pretzel Cookies has no regular granulated sugar. It is all about the brown sugar. And, I am here for it. That is what makes them so gloriously rich and decadent. I am usually good for at least two but usually three chocolate chip cookies when given the chance but not these. I could only handle one.

Doesn’t mean I didn’t go back later and try again…

Full disclosure, the original recipe calls for using milk chocolate. We both agreed that while the milk chocolate was tasty, it didn’t provide enough chocolate oomph for our tastes. Therefore I am suggesting using bittersweet chocolate. Feel free to adjust the amount to your liking.

Chocolate Chip Pretzel Cookies Recipe
Adapted from All About Cookies by Christina Tosi
Yields 12 to 18 cookies Read more…

Classic Tiramisu

Classic Tiramisu served on a gold plateStimulating Dessert Conversations
When deciding what dessert to serve for Valentine’s Day, it should come as no surprise that the predominant choice is something chocolatey. Valentine’s Day is, among other things, a chocolate gifting day.

The options for beautiful boxes of chocolates are as plentiful and varied as the thousands of bouquets that will no doubt accompany them. Personally, I look forward to the Sees heart from Dad with great anticipation every year. (As does my husband…sigh) There is such a thing as too much chocolate, though. (Blasphemy!!) For that reason, I am here to offer an equally special and, dare I say sexier, alternative.

Maybe it’s the flavors or maybe it’s the perceived decadence. But, I consider a classic tiramisu a sexy dessert. (And that was before I did some research.) This is the kind of dessert that you share with your favorite someone over coffee and great conversation after an amazing dinner for two.

When doing research on the origins of one of my favorite desserts, I was amused to find out that Tiramisu was created in 1800 by the Maitresse of a house of pleasure in Treviso, Italy—as an aphrodisiac dessert to offer her clients at the end of the night as a means to reinvigorate them before heading home. (I’m not kidding…)

As an unapologetic reader of romance novels, I found this information hilariously believable—and absolutely wonderful. Thankfully, Classic Tiramisu is also one of my husband’s favorites. Now, please excuse me while I go find the ingredients…

Classic Tiramisu Recipe
Yields 6 to 8 servings
Adapted from Allison Roman and NY Times Cooking Read more…