Tantalizing!

Mountain Fruit Co. is a small jamming company located in Chico, that makes some of the most real jams we’ve tasted: loads of fruit, heaps of flavor, and very little sugar. The intensity of fresh fruit flavor is alive.

They come in some pretty exciting flavors like: A Red Duet Read more…

A Local Love Story.

Albert and Kim Katz met at UC Berkeley, fell in love, opened a Berkeley restaurant, and eventually moved to the Napa Vally where they began growing olives. They now have 30+ acres of mature, CCOF groves. They produce wonderful Artisan Vinegars Read more…

Chocolate as it should be.

TCHO is a craft chocolatier obsessed with creating amazing chocolate…and making a better world.

TCHO does not include, additives. Rather, the differences in flavor come from the variety of beans and the way they are processed. TCHO talks about flavor notes Read more…

Italian Soul Food for a Rainy January
In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and legumes since the 1850’s.

Bartolini Farmer’s Soup
The soup includes borlotti beans, red lentils, chickpeas, canellini beans, red azuki beans, yellow soy, Read more…