From Stonewall Kitchen
The refined taste of Champagne vinegar, shallots, and walnut oil join for an enchanting take in this very tasty Stonewall Kitchen Champagne Shallot Walnut Dressing. It turns any salad into a masterpiece, enhances roasted vegetables, and adds an element of urbane style to pasta for a unique side dish.

About Stonewall Kitchen
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs, and festivals. Over time, they expanded their product line. And, today products are sold in wholesale accounts nationwide and internationally. Stonewall Kitchen is the winner of many prestigious awards from the Specialty Food Association and is a recipient of the coveted Outstanding Product Line award.

We love Stonewall Kitchen because their products taste great every time we use them. And we carry a lot of their stuff! Their jams, condiments, and sauces are superlative. We love their baking mixes, pancake mixes, and syrups. You just can’t go wrong.