Pie All Weekend!

With such great pies available straight off the shelf, there is no reason to stop serving pie after the 4th!

Christine’s Upper Crust makes pies the way Mother did: lovingly by hand, and from scratch. She uses great recipes, so the crust is buttery and flaky, and full of fresh fruit and berries. They’re local (Marin-based), and made in small batches using authentic, quality ingredients with attention to detail.

Check out their delicious selection of gluten-free pies, too.