Upper Crust Unbaked Pastry Shells are made lovingly, by hand, and from scratch.
Christine’s offers some of the best gluten-free pie crusts available. They take the worry out of making a pie crust, and taste like home made.

They’re Marin-based and crafted in small batches using authentic, quality ingredients. The attention to detail is what makes them stand out. Christine uses great recipes, so the crust is buttery and flaky with great texture.

You can find them in our freezer department.