If you think all olive oils are created equal, you may be in for a nice surprise. This oil is produced by the Cortopassi family, which is what they’ve been doing generations. The family believes that what sets their product apart are climate and ideal growing conditions–reliable weather, abundant irrigation and the evolution of state-of-the-art technology and farming techniques. Okay. So what does this mean to you? Drizzle this olive oil over just about anything and you’ll understand why it was a Gold Medal Winner at the California Olive Oil Council’s 2010 Competition.
Visit the Corto Olive Oil Website