From Belfiore Cheese
Using fresh water buffalo cream from a small farm in the Sacramento Valley, the Belfiore Cheese Company creates the special filling of the Crema di Bufla Burrata by hand mixing fresh mozzarella. Bellifiore Cheese Company makes tra­di­tional Italian cheese that has trav­eled…all the way from Berkeley.

They say that when it comes to fresh cheese, it is better to import the cheesemaker than the cheese. And that is just what Belfiore did.

The Belfiore Cheese Com­pany is one of the few remaining small, family-owned cheese-making oper­a­tions in the Bay Area. All Belfiore prod­ucts are made 100% nat­u­rally without any addi­tives or preser­v­a­tives. Their busi­ness was estab­lished in 1987 as one of America’s first pio­neers pro­ducing handcrafted Italian-style cheeses.

Fresh Crema di Bufla Burrata is delicious in so many recipes. Here are a few from our archives:

Rosé Marinated Stone Fruit with Burrata & Arugula
Panzanella With Fresh Burrata
Nectarine, Tomato & Burrata Salad
Spring Pea Soup with Burrata
Gammy Salad