Summer baking!
We love Dufour Puff Pastry because of its pronounced buttery flavor. It has a flaky texture, and easy-to-shatter crust. And, its the best quality pastry we can find. It is made using only butter. Their puff pastry is crisp, flaky, and especially light.

Dufour Puff Pastry is a time saver. This buttery pastry rises to about eight times its original height, revealing hundreds of thin, puffy, flaky layers.

Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. It is the finest of doughs—crisp, buttery, flaky and especially light.

Puff Pastry makes a perfect wrapping for an amazing variety of savory and sweet dishes. We use in all the traditional dishes. But, we also love to be inventive. Dufour Puff Pastry makes a fantastic pizza, pie or tart crust, and an amazingly light flatbread. You can try it in our recipes for Baked Brie, Fig, Ricotta, and Goat Cheese Tart, and Amy’s Preferred Chicken Pot Pies. You can also substitute it for the crust in our French Fruit Tart.