Summer baking!

We love Dufour Puff Pastry because of its pronounced buttery flavor with a flaky texture and easy-to-shatter crust. It is the best quality pastry we can find, because it is made using only butter. It is crisp, flaky, and especially light.

Dufour is a time (and effort) saver—this buttery pastry rises to about eight times its original height, revealing hundreds of thin, puffy, flaky layers.

Puff Pastry makes a perfect wrapping for an amazing variety of savory and sweet dishes. We use in all the traditional dishes, but love to be inventive—it makes a fantastic pie or tart crust, and an amazingly light flatbread.