Elderflower Sangria

Elderflower SangriaThis Elderflower Sangria recipe is adapted from a sangria column in the newest edition of Imbibe Magazine. We’re putting together the best ingredients for a sangria that is sure to quench your summer’s thirst!

Recipe originally by Ellen Rehak from El Condor, Los Angeles.

Elderflower Sangria

1-750 ml Bottle Dry White Wine
2 tbsp. Elderflower Syrup
Several Cups of Chopped Fruit (Your choice—anything from strawberries & apples to papaya & mango)

In a large pitcher, combine the dry white wine & chopped fruit.
Refrigerate overnight
Strain Fruit to use as garnish when ready to serve.

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