Enhances the flavor of anything it touches

Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason—it is simply one of the finest animal fats for cooking. Make your own confit, and use it for all your braising, roasting, and sautéing. Or spread on crusty bread for a delicious treat. It makes the best fried potatoes…ever.

Rendered duck fat has a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking—we love it for pan searing. It make any dish richer.