Farmer’s Market Pumpkin Puree

Photo of soup made from Farmer's Market Pumpkin PureeSimple. Gourmet. Nutritious.
Farmer’s Market pumpkin puree has a fresh, pure flavor that reminds us of a country produce stand. It’s rich, smooth, and ready to use in everything from baked goods to entrees. Try it in any recipe calling for pumpkin, like our Pumpkin Chiffon Pie, Inside-Out Pumpkin Muffins, Pumpkin Whoopie Pies, Pumpkin Shrimp Curry, or Pumpkin Chickpea Stew.

We find Farmer’s Market Pumpkin Puree to be consistent and delicious. It really tastes like pumpkin and is dense, not watery like some brands, and with a deep color. It makes the best pumpkin pies.

About Farmer’s Market Foods
Bill and Karla Chambers started Farmer’s Market Foods with two crops, a piece of land, and a passion for good food. Today the couple still lives in the same house on the family farm and manages the business every day.

Sustainably & Organically Grown in the USA
Sustainably-farmed goes beyond the crop and focuses on the farm as a whole. Their practices sustain farmers, resources, and communities by promoting farming practices and methods that are profitable, environmentally sound, and good for communities as a whole. Their foods are organic and non-GMO. And, the cans are BPA-free.

So, stock up on Farmer’s Market Pumpkin Puree while it is in the store this season so you can have pumpkin treats throughout the year.

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