Immensely drinkable.
This light and lovely cider, with a purple blush, blends heirloom and organic dessert apples with the tart mysteries of organic black currant. A contemporary craft cider made in small batches Finnriver Black Currant Cider has light bubbles and a subtle sweetness.

Finnriver Cider is fermented on their farm using 100% organic apple juice pressed from Washington apples. The apple juice is fermented in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness, and flavor. The cider does not contain gluten.

Tasting Notes
Bright apple fruit balanced by berry complexity with sweet and sour notes—a light sparkle and purple blush. Light to medium-bodied. Medium length finish. The alcohol percentage is 6.5% abv.

Serve Finnriver Black Currant Cider chilled in the glass. It is lovely paired with salads, salmon, fragrant cheeses, and other light fare. Gorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Use in a vinaigrette or cooking glaze.