A love affair with scones.
Fisher Maple Cinnamon Scones have been a family favorite for generations. They are easy to prepare, are delicious with breakfast and double as dessert. They taste as they should, not over sweet, just right. Fisher scones are waiting to be slathered with butter and jam.

Fisher promotes sustainable farming practices that honor the earth. Our flour comes from a group of Pacific NW family farms that use certified-sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Their products contain no trans-fats, hydrogenated oils, artificial additives, preservatives, or food color.

History
Fisher traces its beginning to 1910 when Fisher Flour Mills incorporated in Seattle. To promote the use of its high-quality flour, Fisher Flour Mills came up with the idea of selling piping-hot scones at major fairs. Those delicious Fisher Fair Scones quickly attracted a loyal following that continues to this day.