Keeping old world food traditions alive in taste and craft

We love Fra’Mani—they make some of the best sausages we’ve tasted. Their ingredients are from the highest-quality, sustainable sources. Their meat comes from small family-run farms. The animals are never given antibiotics and are fed 100% vegetarian diets with no animal by-products.

Not bad at all. Plus they are very local—right here in West Berkeley.

Fra’ Mani Founder and Curemaster Paul Bertolli is known for his tenure as Chef of Chez Panisse and Chef/Co-Owner of Oliveto. Check out this Berkeleyside Nosh article about him.

Here is what we have in stock: Andouille Sausage, Classic Italian Sausage, Spicy Italian Sausage, Breakfast Sausage, Salt & Pepper Pork Sausage, and Savory Herb Sausage.