Liquid truffle
Fran’s Dark Chocolate Sauce is crafted in small batches and is described as intense and rich—like a melted truffle. Fran’s is considered one of the best chocolatiers in the nation. This rich and creamy dark chocolate sauce is an indulgence in pure chocolate.

Elevate your ice cream with a warmed drizzle of Fran’s Dark Chocolate Sauce. Or use it as a dipping sauce for sliced fruit. Scoop up a spoonful when it has been refrigerated and savor it like a delicious truffle. It makes an elegant addition to a seasonal fruit tart. Or, spread some of this luscious chocolate sauce over a slice of toasted artisanal, buttered bread. A spoonful in your morning coffee is divine. Really, the possibilities are endless. A little goes a long way, and you will keep coming back for more.

Directions
For pourable dark chocolate sauce, remove the lid and warm gently in a water bath on the stove or in 10-second intervals in the microwave. Stir occasionally until desired temperature and consistency is reached. Do not boil. After opening, please refrigerate your sauce and enjoy it within 30 days.

About Fran
For the lucky few who have met Fran Bigelow, you’ll find that underneath her warm and engaging exterior lies both a great artist and a master chocolatier. Her love of chocolate is intense, and her pursuit of the extraordinary is evident. A feast for all your senses, her chocolates are sublime and the hand packaging of her confections is almost as delicious.

This Seattle-based company‘s products are produced in line with ethical and environmental standards, including supporting farmers to tackle climate change challenges. And, it is USDA Organic,

This sauce is so rich, creamy, and delicious that it is verging on dangerous.