Craft Mexican meals at home with ease.
Frontera’s wonderful line of salsas, cooking sauces, and guacamole mix take the fuss out of cooking authentic-tasting Mexican food at home. Frontera’s salsas and mixes elevate a weeknight dinner and are tasty enough to impress guests. We love them because they make cooking Mexican food so easy and flavorful.

The regional flavors of Mexico are as vibrant and unforgettable as its culture. And celebrity Chef Rick Bayless has spent his career exploring, cooking, and eating in Mexico for over 40 years. Owner of the Frontera Grill in Chicago, Rick launched Frontera Foods to bring the culinary richness of Mexico to kitchens everywhere.

Frontera Guacamole Mix
Fresh-made guacamole is the perfect way to start a Mexican meal or make a delicious impression at any gathering. You can have that exciting, complex flavor by simply mashing together fresh avocados with Frontera’s guacamole packets.

Salsa
Frontera makes some of the best salsa from a jar that we have tasted, and it comes in 4 varieties to compliment your meal and suit your mood.

Made in small batches with the flavor and heat of authentic chiles like jalapeño, habanero, and guajillo, each of Frontera’s Mexican salsas is a masterpiece. Enjoy Frontera salsa with tortilla chips, as versatile cooking sauces, or to add bold flavor to any dish.

Roasted Tomato Salsa
Made with sweet tomatoes, fresh cilantro, and earthy-red New Mexico chile.

Roasted Habanero Salsa
Roasted habanero salsa is a market favorite in Mexico City. Locals left and right appreciate this salsa for its chunky tomatoes, slow-cooked garlic, and zesty cilantro.

Chipotle Salsa
With smoky chiles, zesty tomatillos, and mellow, roasted garlic, salsa fans marvel at its earthy taste and appearance.

Chunky Mexican Salsa
Ripe tomatoes, green chiles, and fresh cilantro come together, adding vibrant flavor to grilled burgers, sausage, or scrambled eggs.

Cooking Sauces
Great Mexican cooking comes down to the right blend of seasonings and authentic ingredients. Frontera sauces come packed with bold Frontera flavor and make classic dishes easy to cook at home.

Classic Red Mole Skillet Sauce
Deeply complex and always sophisticated, Mexico’s red mole sauce is said to be one of the most exciting cuisines on the planet. Try Frontera’s with browned chicken or pork, or in your favorite tamale dish.

Garlic Pork Carnitas Slow Cook Sauce
Create savory, ultra-tender tacos with Frontera’s garlicky carnitas slow cook sauce. Just add pork shoulder to a slow cooker or Dutch oven and indulge in the flavor of refreshing lime, roasted garlic, and spicy chipotle peppers.

Red Chile Enchilada Sauce with roasted tomato and garlic
With sun-dried chiles, roasted tomato, and smoky, sweet garlic, this easy red enchilada sauce offers a most complex flavor.

Green Chile Enchilada Sauce
Made in small batches, Frontera’s green chile enchilada sauce marries the tart, rich taste of tomatillos and green chiles for a totally distinctive and delicious flavor.

Steak Taco Skillet Sauce with chipotle and garlic
Rival the taste of a great taqueria with Frontera’s steak taco sauce. Just sear steak and onions and mix in this bold, chipotle-infused sauce for robust layers of flavor.

Classic Fajita Skillet Sauce
An all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers.