Gina Marie Cream Cheese nearly has a cult following because of its lighter, fluffier texture and genuinely fresh, creamy flavor. No other cream cheese tastes like it, and you just may never go back to your old brand.

Gina Marie Cream Cheese is made with three simple ingredients. Cultured milk, freshly-sourced from local dairies, cream, and salt are combined in an old-fashioned, three-day process that requires draining the cream cheese in muslin bags. It has been around for more than 50 years. In 2002, Sierra Nevada Cheese Company purchased the brand and has continued to use the original recipe using no gums, stabilizers or fillers.

Sierra Nevada Cheese Company handcrafts artisan dairy goods in micro-batches here in Willows, California proudly using northern CA natural and Organic milk with no artificial ingredients.

And, Gina Marie Cream Cheese is fantastic in baked goods. Try it in some of our favorite recipes that highlight cream cheese:

Carrot Cake Cheesecake
We think the cream cheese frosting is the best part of the carrot cake. So, why not replace it with a thick layer of creamy cheesecake? This is a gorgeous dessert.

Spiced Pumpkin Scones with Cream Cheese Frosting

These deep-gold scones are as tasty as they are pretty. The addition of the cream cheese frosting takes their flavor over the top.

Inside-Out Pumpkin Muffins
Instead of being iced, these nicely spicy pumpkin muffins have a sweetened cream cheese center that bakes right along with the muffin. Moist, delicious, and attractive!

Amy’s Aram Sandwiches
Fresh lavash is soft and pliable which makes it easy to fill with your favorite ingredients and roll it up. Try one with smoked salmon, cream cheese, red onion and a sprinkling of fresh dill.