Herradura crafts and estates some of the finest tequilas in the world.
Born in 1870, Casa Herradura, located at Hacienda San Jose del Refugio, is the last tequila-producing Hacienda on the planet. It is here that they invented the first reposado and extra añejo, forever changing the world of tequila.

On the estate, blue Weber agave flourishes in the volcanic lowland regions around Amatitián region and produces an herbaceous, complex flavor. Millions of agave, propagated from the original plants have been grown since 1870, and are meticiously cared for at Casa Herradura.

Sustainable practices are integrated into every facet of their production process, from minimizing waste and purifying water to maximizing energy efficiency.

This is what we have in the store:

Herradura Silver Tequila
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Herradura Reposado Tequila
This gold world champion resposado tequila is medium bodied and features aromas of lemon, honey, grass and vanilla followed by a delicious citrus flavor on the palate. With soft and smooth texture, this tequila’s warm brown spice elements add depth.

Herradura Anejo Tequila
Deep gold with a copper tint. Medium full body. Notes of herbs, cedar, citrus and vanilla. Rich, plush texture. Strong herbal entry. Warm and soft wood and brown spice elements build up. Long smooth finish.