Holiday Meats

Leg of lambSpring has sprung!

Don’t forget to order your holiday meats. Our butcher department is fully-stocked, including all the traditional items.

For Passover on April 14th to 22nd, you might want brisket or lamb. And remember the shank bone for the Seder plate!

For Easter on April 20th, we have whole or half hams, leg of lamb, and racks of lamb.

Please call our butcher department to place your order (510) 653-8181.

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