Hot Cross Buns from Taste of Denmark

Hot cross bunsOne a penny, two a penny…
These yeasty, spiced, English sweet buns associated with Good Friday were originally made in honor of the Anglo Saxon goddess of Spring. They are loaded with traditional goodness including milk, butter, eggs, flour, sugar and currants, and candied fruit.

Taste of Denmark, a favorite Oakland bakery, offers Hot Cross Buns seasonally. And when they arrive at our store, they fly off the shelves. Include them as part of your traditions—for breakfast Easter Morning, or to celebrate the arrival of Spring.

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