Fine French Cuisine.
Karine & Jeff Ratatouille is a typical, must-have dish from the Southeast of France. It shares local culinary traditions with all lovers of authentic cuisines.

Karine & Jeff French Ratatouille is made from vegetables cooked one after the other, then gently stewed together with garlic, oregano, thyme, basil and olive oil. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes cooked in olive oil.

Serve Karine & Jeff French Ratatouille hot, with a grain or a grilled meat or fish, or cold on a crusty bread or crackers. It tastes delicious with curried rice, a side salad, and rose tea—for a quickly prepared meal.

Karine & Jeff, a family enterprise based in Southwest France, produces a broad range of organic foods in glass jars. They use exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The exceptionally pure spring water from the nearby Montagne Noire du Lauragais plays a critical role in the quality of the cooking and processing. The recipes contain no additives, preservatives, artificial flavorings, or added sugar.

The exceptionally pure spring water from the nearby Montagne Noire du Lauragais plays a critical role in the quality of the cooking and processing. Karine & Jeff’s recipes contain no additives, preservatives, artificial flavorings, or added sugar.