Kerrygold Dubliner Cheddar has a distinctive, well-rounded flavor. In one bite, you can taste elements of mature cheddar, the sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. This diversity pays off in its ability to be served alongside a full-bodied Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread.

We have heard it accurately described as a mixture between Cheddar and Parmigiano Reggiano. This makes it perfect in any number of diverse dishes. Here are some idea for serving:

Sliced in sandwiches
Served as a table cheese
Shredded and tossed in salads
Grated on top of hot foods
Melted into mashed potatoes
Thinly sliced over roasted butternut squash slices
Shredded into black truffle oil for a decadent treat for dipping crusty bread
Topped on roasted portobello mushrooms
Melted in scalloped potatoes
Stuffed in chicken breasts
Grated over eggs
Sliced inside omelets
Raw with a good pear or apple
Melted in toasted cheese sandwiches
Included in quiches
Melted over burgers