The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass Kerrygold cows feed on year-round. They produce sweet, rich milk, which makes Kerrygold’s butter and cheese significantly more flavorful, taste silky-creamy, and glow a healthy, golden yellow.

What makes Kerrygold butter so special?
It’s creamy and sweet and tastes more like butter than any brand we know. Kerrygold is so fresh-tasting! And, the richness of pure butter flavor makes it cherished by home and professional cooks.

It’s appetizing appearance, a golden-yellow color comes from dairy cows that graze on Ireland’s emerald-green grass 10 months out of the year. (The beta-carotene in the fresh grass contributes to the rich color.

Their salted butter is a perfect all-purpose butter. Spread it on a warm piece of crusty bread or keep in on the table to serve with every meal. And it works wonderfully for cooking. Their unsalted butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its richness in your scones and cookies. Your pie crusts will be flakier and your cakes more delectable.

Kerrygold Dubliner Cheese is unique. It tastes of a mature cheddar with the sweet aftertaste of Reggiano. Named after Ireland’s capital city, in one bite you can taste the diversity of flavors—from nutty to sharp to sweet. And, this diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. We love it with sliced apples and pears, in a mushroom omelet, and it easily crumbles and grates over salads and meals.

Kerrygold Dubliner Cheese is also available in a Reduced Fat version. All products are made using microbial rennet, making them suitable for vegetarians.