Kitchen Basics Soup Stock

Kitchen Basics Soup StockA More Flavorful Alternative

Kitchen Basics Stock, a staff favorite, has a richer, heartier taste that serves as the perfect flavor-building ingredient for so many dishes. We use it in everything from risottos, to stuffing, to soups and sauces, and to flavor veggie dishes and potatoes. We love to keep a few extra boxes on hand. It is also delicious warmed, right out of the box—especially during cold season.

Stock is a full-flavored liquid prepared by simmering meat, poultry, seafood and vegetables for hours in water with herbs and spices, until their flavor is extracted.

Right now, we have these flavors on our shelves: Chicken, Beef, Vegetable, Turkey, Seafood, Unsalted Chicken, and  Unsalted Beef.

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