KOYO Asian Udon Noodles are expertly crafted in the traditional roll-and-cut manner from freshly-milled, organically-grown, heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes, or for use in place of traditional Italian pasta.

Udon noodles are often the centerpiece for hot soups, brothy Asian “casseroles,” or the base of a large bowl with toppings of meat and vegetables with a light soy sauce. They are usually round and most varieties are about 12-inches long.

KOYO Udon noodles have a dense and chewy texture and take about 7 to 8 minutes to cook. They are both vegan and non-GMO.

We currently carry KOYO Udon, Wide Udon, and Round Udon varieties in the store.