Local Asparagus!


Spring is almost here…

Asparagus heralds spring vegetables and fruits, reminding us of the variety and deliciousness to come. Shake off those winter produce blues and celebrate!

There are many great ways to prepare it, and here are some of our favorites:
Asparagus Bread Pudding Layered with Fontina
Classic Cheese Fondu
Asparagus and Leek Risotto
Ragout of Fava Beans, Peas, and Asparagus with Pecorino and Crispy Prosciutto


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