London Pub Malt Vinegar

London Pub Malt Vinegar with a plate of chips (french fires)

London Pub Malt Vinegar is an extremely hearty, robust, and malty dark vinegar that will elevate your recipes. London Pub has that authentic malt vinegar taste that pairs seamlessly with traditional British dishes. Use it to top your fish and chips. And, it is delicious on sweet potato fries. London Pub makes a great addition to sauces, marinades, mustards, and relishes

What exactly is Malt vinegar?
Malt vinegar is one of those ingredients that you either know about or you don’t.

Malt is a term most often associated with beer production. Malt is a type of cereal grain that undergoes germination and is then dried—a process referred to as malting. This process gives malt products their incredibly rich, nutty, and toasty flavor. So, the vinegar is derived from malt—just like red wine vinegar is derived from fermented red wine.

Malt vinegar is most often made by fermenting ale. The fermented ale gives the malt vinegar its distinctive mildly sweet and vinegary flavor profile. This ingredient definitely adds complexity to the flavors and acidity to any recipe.

London Pub has an outstanding line of traditional English condiments that bring the unique British dining experience to the American table. Their products are made from time-honored recipes that have been part of English heritage for generations.

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