Mary’s Free-Range Chicken tastes amazing, and they are raised the old fashioned way, locally in Fresno.

Mary’s Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. A key reason Mary’s Chicken offers superior taste is the vegetarian diet complete with the finest grains and vegetable proteins. And you won’t find any animal by-products, hormones, preservatives or additives in Mary’s Chicken.

Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body’s adverse reaction to foods containing preservatives and food additives. So, she convinced her family to raise chickens as naturally as possible.

Besides the quality of the poultry, the Pitman farms have become known for the way they treat their birds—both while raising them and during slaughter. Mary’s Free-Range Chickens grow naturally with plenty of room to roam in a caring environment on ranches in sunny California. Every effort is made to treat their chickens as humanely as possible. All of the birds are free to roam and leave the barn. And, they live in temperature controlled environments.

So, you can feel good about serving Mary’s Chickens in your kitchen.