Looking for a different set of flavors to spice up leftover turkey?
Maya Kaimal’s Tikka Masala Indian Simmer Sauce has the perfect blend of spices and makes food prep a breeze. Just toss it in a pot with the turkey and warm it up. You can toss in some spinach or baby kale and serve over rice. Dinner in minutes!

This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

It is both vegetarian and gluten-free.