Tortilla Joy
Mi Rancho combines ancient, old-world authenticity with innovative, state-of-the-art equipment to produce great tasting tortillas. Mi Rancho’s heritage-style baking and commitment to authenticity comes through in every tortilla.

When Mi Rancho first opened on Seventh Street in Oakland in 1939, it was the only Mexican grocery store in the area, drawing people from all around to purchase fresh hand-made tortillas, hot food, and goods from the Mexican bakery.

Mi Rancho continued to grow once they began supplying tortillas and chips to local restaurants, and it soon became clear that the future of Mi Rancho was as a premium tortilla manufacturer. Today Mi Rancho produces over 4.5 million tortillas a day!

What we have in the store
Currently, we are carrying a nice variety of Mi Rancho Tortillas including Organic Flour Tortillas both small and large, Organic Corn Tortillas, Organic Corn Taco Sliders, Authentic Flour Tortillas Burrito Size, Authentic Flour Tortillas Soft Taco Size, and Authentic Flour Tortillas Fajita Size.

How to Heat Mi Rancho Tortillas
For optimal performance and flavor, gradually bring tortillas to room temperature before use.

Hot pan or skillet–Add a small amount of butter or oil to your hot skillet, then place your tortillas and allow them to heat for about 30 seconds on each side.

Open flame–We recommend heating the tortilla over an open flame for optimal results, making the tortilla quite flexible.