Mitchell’s Ube Ice Cream—what ice cream should be!
Ube (ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. The eye-catching purple color is perfectly natural and makes for an amazing presentation. This old-school, family-run, San Francisco institution makes some of the best ice cream in the world! Mitchell’s makes small-batch, handmade, super-premium ice cream every day in the back of their Mission District shop. They crank out an amazing array of rich and innovative flavors—specializing in tropical tastes.

Mitchell’s Ice Cream opened for business in 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco. All their ice cream has 16% butterfat and superior ingredients.

Stop by and see what other flavors this Zagat-rated shop has dropped off in our freezer.