Join Chef-in-Residence, Bryant Terry, for a timely two-day MoAD Black Food Summit inspired by his latest book Black Food: Stories, Art, and Recipes from Across the African Diaspora. The weekend will feature thought-provoking panels at MoAD including navigating the ins and outs of publishing; telling compelling stories; and effectively using design. This will be followed by a reception with sips, bites, and records spun by DJ Max Champ.

The following day we will gather at the TomKat Ranch in Pescadero, just outside of San Francisco, for a day of experiential learning and communal leisure (hikes, contemplative writing, gardening, breathwork, and equine activities). We will end the day with a community supper made by some of the Bay Area’s most talented Black chefs.

Featured MoAD Black Food Summit presenters and chefs include: Tricia Hersey (The NapBishop), Nicole Taylor, Osayi Endolyn, Matt Horn, Psyche Williams-Forson, George McCalman, Gail Myers, Klancy Miller, Jamia Wilson, Porscha Burke, Alice Grandoit, Rachel Konte, Kanchan Hunter, and Chris Pearson.

Details
Friday, September 9th at MOAD
685 Mission Street in San Francisco
From 9 AM to 7 PM
There is a virtual option for Friday events

Saturday, September 10th at TomKat Ranch
From 8:30 AM to 7:15 PM
Meet at MOAD and take a bus to Pescadero

Learn more and register on the MOAD website.