We’ve loved using Nanka Sieman Golden Dragon Wrappers for years—they make it simple to create your own wontons in your home kitchen.

Golden Dragon Wrappers follow a traditional process using a rich, egg yolk formula that is blended in small batches to make
a strong flexible skin with secure sealing and a light delicate crispy texture. Each skin is lightly dusted with a specially imported potato starch rather than standard corn starch for trouble-free separation.

In 1905, Nanka Siemen, a family noodle shop opened in Little Tokyo in Los Angeles and eventually grew into a family business that produces fresh traditional noodles and wrappers to customers all over the U.S., Mexico, and Europe.

Get our favorite recipe for Sichuan Wontons in Chili Oil on our blog, The Kitchen Table.