Niman Ranch

Niman Ranch LogoAll the things we really appreciate in our foods: a company with local roots, the most humane and strictest of protocols, and most of all fantastic flavor and freshness.

Niman Ranch began in the early 1970s on an eleven-acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Before long, Niman Ranch beef became a favorite in local grocery stores and at San Francisco Bay Area restaurants.

The Niman Ranch network has grown to include over 700 independent American farmers and ranchers. Whether they’re raising hogs, cattle or lamb, they all share Niman Ranch’s dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce the best possible flavor.

•  Humanely Raised by the Largest Network of U.S. Family Farmers and Ranchers
•  Never Given Antibiotics or Added Hormones – Ever
•  Fed Only the Finest All Vegetarian Feeds

Visit the Niman Ranch website to learn more about the company.

Learn about humane animal practices and watch a farm tour video.

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