Don’t forget to order your Easter and Passover holiday meats.

Our butcher department is fully stocked, and ready to receive your call.

For Easter, we have whole or half hams, leg of lamb, and racks of lamb. For Passover, you might want brisket or lamb. And remember to ask our butchers for the shank bone for the Seder plate!

To make certain we have what you need, call our butcher department no later than a day in advance at (510) 653-8181 and order your Easter and Passover holiday meats.