Make the holidays extra special and order your holiday caviar now.
Tsar Nicoulai Caviar is a classic delicacy and can take your entertaining to new levels—a little goes a long way. And, be certain to call the store and place your order. Don’t be left empty-handed!

Call us at (510) 653-8181.

Ideas for Serving
Caviar is delicious straight as a garnish or on almost any low-salt, mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs to Caviar with Blini (Russian pancakes) or water crackers with unsalted butter or sour cream.

• Top on seafood bisque or a creamed vegetable soup.
• Garnish freshly fried potato chips with a homemade French onion dip
• Sprinkle it in a parfait made with thin layers of créme fraîche, potatoes, smoked fish, chives, shallot, and chopped egg
• Serve on latkes with sour cream
• Garnish deviled eggs (light salt)
• Garnish roasted potatoes or root vegetables and serve with sour cream
• Mix it into your favorite pasta dish

We carry a variety of Tsar Nicoulai caviar including

Classic Malossol Caviar
A complex flavor noted for its brine finish. It has a medium grain size with a bold jet-black color and a delicate surface that melts on your palate.

Estate Malossol Caviar
2020 Sofi Award winner! Estate Caviar boasts a rich, clean, and earthy flavor with deep brown to jet black medium-sized beads. Less is more with Estate. Enjoy straight from a mother-of-pearl spoon or atop a soft mild base like lightly toasted bread or blini.

Reserve Malossol Caviar
Produced in a very limited quantity, the tawny brown to platinum hue and generous large-sized bead of this highly regarded caviar will delight and fulfill. Your caviar fantasies! The lingering creamy finish is perfection.

Golden Osetra Malossol Caviar
Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish, Golden Osetra Malossol is sure to impress even the most experienced caviar enthusiast

Golden Pearl Trout Roe
Smaller than the pearl salmon roe, this fiery orange roe has a bright, silky pop and subtle, sweet flavor. An excellent garnish for soups and salads as well as creamy, lemony, herby dips. Take it up a notch and top gold pearl trout roe on some smoked trout rillettes.

Beet and Saffron Whitefish Roe
Delicate flavor and striking ruby-red color with small-sized beads. Beet and saffron whitefish roe will give your party appetizers a gorgeous pop of color. We also love to top it on an open-faced crab melt with sourdough bread and dill as an homage to our beloved San Francisco.

Ginger Whitefish Roe
Prepared with fresh Hawaiian ginger, this naturally flavored roe is piquant and easily fits into Asian or Western-themed dishes.

Saffron Whitefish Roe
Naturally infused with saffron, this roe provides a delicate and sullen flavor. Its very small grain is naturally colored with beets, giving it a luxurious ruby-red jeweled brilliance.

Truffle Whitefish Roe
The roe is colored a deep, golden brown using only natural vegetable juice. The color is perfectly complimented by the lush flavor and aroma of white Italian truffle— not only the ultimate luxury, but also extremely affordable.

Wasabi Whitefish Roe
The bright green color is naturally derived. Its zesty bite and big flavor will leave a lasting impression.