Passover begins in less than two weeks on Friday, April 3rd—and Easter is on April 5th.

Don’t forget to order your holiday meats. Our butcher department is fully-​​stocked, and ready to receive your call.

For Easter, we have whole or half hams, leg of lamb, and racks of lamb. For Passover, you might want brisket or lamb. And remember the shank bone for the Seder plate!

To make certain we have what you need, call our butcher department at least a day in advance at (510) 653-8181.