Petit Pot de Crème

Petit Pot de CrèmeOur staff loves Petit Pot de Crème with the sweet, velvety goodness of crème and the consistency of custard. The folks at Petit Pot blended knowledge of age-old French pastry practice with modern California culinary flourishes to create this line of delicious deserts.

Before 2014, this traditional, French dessert—a sweet, creamy pudding—was relatively unknown in America. So, a San Francisco-based company was born.

Plus, the charming Weck jars are cute enough to keep for storage—and the labels come off easily.

We are carrying four amazing flavors:
Dark Chocolate Pot de Crème is silky and decadent. It accentuates the balance between bitter and sweet with a velvety finish. Good to pair with Fresh pear, your favorite granola, or vanilla cookie crumbs.

Madagascar Vanilla Pot de Crème is light with a floral essence—the marriage of exotic spice and sugar sweet. Good to pair with fresh red fruits and chocolate cookie crumbs.

Salted Caramel Petit Pot de Crème is smooth with a hint of lightly burnt sugar. They included a dash of sea salt for a rich, dynamic flavor. Good to pair with apple slices and toasted nuts.

Lemon Curd Pot de Crème is bright and aromatic. A combination of citrus and cream creates a balanced, full flavor. Good to pair with fresh blueberries, and homemade whipped cream.

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