Our staff loves Petit Pot de Crème with the sweet, velvety goodness of crème and the consistency of custard. The folks at Petit Pot blended knowledge of age-old French pastry practice with modern California culinary flourishes to create this line of delicious deserts.

Before 2014, this traditional, French dessert—a sweet, creamy pudding—was relatively unknown in America. So, a San Francisco-based company was born.

Plus, the charming Weck jars are cute enough to keep for storage—and the labels come off easily.

We are carrying four amazing flavors:
Dark Chocolate Pot de Crème is silky and decadent. It accentuates the balance between bitter and sweet with a velvety finish. Good to pair with Fresh pear, your favorite granola, or vanilla cookie crumbs.

Madagascar Vanilla Pot de Crème is light with a floral essence—the marriage of exotic spice and sugar sweet. Good to pair with fresh red fruits and chocolate cookie crumbs.

Salted Caramel Petit Pot de Crème is smooth with a hint of lightly burnt sugar. They included a dash of sea salt for a rich, dynamic flavor. Good to pair with apple slices and toasted nuts.

Lemon Curd Pot de Crème is bright and aromatic. A combination of citrus and cream creates a balanced, full flavor. Good to pair with fresh blueberries, and homemade whipped cream.