Piedmont’s Own Blue Cheese Dressing and Dip is a throwback to the kind of blue cheese you would see at an old-time steakhouse. Chunky, and a little bit spicy, it is great for hot wings, and also try it with cut veggies apple slices. It is fantastic on a wedge salad.

It is delicious as a dressing for sandwiches or wraps and is a delicious topping on a burger or grilled steak. You can find it in our Cheese Department.

History
Did you know that the first recorded evidence of the blue cheese dressing (or Roquefort Dressing) was in the Fannie Farmers cookbook that was published in 1918? The recipe for the dressing appeared again in the Edgewater Hotel Salad Book which was published in 1928. And, by the 1930s, Blue Cheese dressing was known all over the world.

Substitute Piedmont’s Own Blue Cheese Dressing instead of making your own in our recipe for Heirloom Tomato Salad with Blue Cheese Dressing.