Raspberries add a burst of color and flavor to this classic brunch cocktail. Our recipe is made with raspberry sorbet-which makes it so easy to mix. And, the flavor is outstanding. This recipe makes 4 cocktails, so feel free to half it—or double when we begin to gather again for brunches!

Raspberry Mimosa Recipe
Yields 4 servings

Ingredients
1/4 cup raspberry sorbet (we like Talenti)
4 ounces Chambord liqueur
1 bottle sparkling moscato
Raspberries, for garnish

Directions
Place a small scoop of sorbet in each glass. Top with the Chambord, some sparkling moscato, and a few fresh raspberries for garnish.