We love RoastCo—they make some of the best coffee we’ve tasted.
Their expertly-roasted beans are perfected in small batches using a vintage PROBAT, a German-made roaster from the 1960s.

They source their sustainably-grown beans from organic, shade grown, and fair trade sources whenever possible. Plus they are Oakland-based.

RoastCo’s coffees come in a delicious range of flavors. Here’s what we have in the store:
West Oakland Blend is chocolatey and familiar but with a touch of spice and sparkle. This blend is the cleanest and most crisp of RoastCo’s blends. Awesome as pour-over or French press, it shines through with berries, brown sugar, and dark chocolate. This mix is a consistent favorite of our neighbors here in Oakland.

Dark Horse Blend features baking chocolate with suggestions of caramel. There’s a lot of that classic, rich, roasty flavor in this cup without sacrificing sweetness or clarity for that overbearing bitterness that accompanies most traditional dark coffees. Best expressed as French Press, Moka Pot or Aeropress.

Mayfield Bakery Blend is dense, heavy, and with a medium level of acidity, this blend offers notes of cardamom and nutmeg with smooth tones of caramel.

Beach Street Espresso is smooth and soft enough on its own, with enough character to stand up in any milk drink. Notes of dark fruit, peanut brittle, and baking chocolate.