Rustichella d’Abruzzo Panettone

Rustichella d’Abruzzo PanettoneRustichella d’Abruzzo Panettone is light and airy—definitely our staff favorite!
Baked in the Italian tradition using Pasta Madre, a soft and natural sourdough, this soft and perfumed panettone is delightful.

We enjoy it served warm with butter. Just heat it in the oven for 5 minutes before serving. And the wrapping is gorgeous, making it a perfect holiday gift.

Make Rustichella d’Abruzzo Panettone part of your holiday tradition.

We have three varieties at the store:
Classic Panettone (Panettone Classico) This classic Italian cake is soft and fragrant, rich in perfumed candied fruits and delicious raisins.

Cherry Panettone (Panettone all’Amarena) is a variation of the classic Panettone that contains a filling of soft and delicate black cherries.

Fig and Chocolate Panettone (Fichi e Cioccolato) The dough is enriched with delicious chocolate drops and Dottati dried figs from Cosenza.

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