Sticky Fingers Pumpkin Cranberry Scones have a lovely flavor, brilliant texture, and are super easy to make. Best of all no one will ever know that they came from a mix (unless you tell them).

Bring the tradition of freshly baked scones to your kitchen. In minutes, you can enjoy these lightly-sweet and crumbly delicacies straight from the oven.

And, pumpkin and cranberries is a perfect fall flavor combination. The pumpkin adds moisture and sweetness, contrasted with the cranberries slightly tart chewy texture.

Sticky Fingers Pumpkin Cranberry Scone Mix is exceptionally easy to prepare. Just add water, stir, and bake. The hardest part about making these scones is waiting for them to come out of the oven–they smell so delicious while baking. These are easy enough for a weekday morning.

They’re great on a crisp, fall morning with a hot cup of black tea or for dinner with a warm bowl of soup. They are also great for snacks, in lunches, as hostess gifts, or put a mix in a care package.

Try spreading a cream cheese glaze over your pumpkin scones. Just mix a little cream cheese, milk, powdered sugar and vanilla until you get the consistency and flavor that you want. So delicious!