If you are longing for irresistible, authentic Indian flavors that you can make with ease in your kitchen, look no further. Sukhi started selling her prepared dishes and sauces at our local farmer’s market and has now graduated to the freezer section of many grocery stores—without sacrificing an inch of quality or flavor.

They are local (based in Hayward) and committed to quality. Their food is made without preservatives and the always-tender chicken has no added hormones.

Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food. Her continued passion and artful cooking is the inspiration behind Sukhi’s Indian Cuisine.

Street Wraps
Aromatic street food captures the essence of a culture. We love these ready-to-eat street wraps—with authentic flavors of India.

Veggie Samosa Street Wrap
Spiced Potatoes and Veggies in a wheat roti wrap

Chicken Samosas with Cilantro Chutney
Crispy handcrafted wraps with chicken

Chickpea Samosas with Cilantro Chutney
Crispy handcrafted vegan wraps filled with garbanzo beans

Chicken Tiki Masala Street Wrap
Chicken, Creamy Tomato Sauce & Basmati Rice in a wheat roti wrap

Frozen Entrees
Chicken Tikka Masala with Naan Bread and Basmati Rice
What’s not to love about this dish of tender chicken, creamy tomato sauce, and aromatic spices.

Chicken Coconut Curry with Naan Bread and Basmati Rice
Bursting with coastal flavors from South India, this smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes.

Chicken Biryani with Basmati Rice
Sukhi’s Chicken Biryani is a flavorful rice dish with tender, succulent chicken on a bed of fragrant rice, seasoned with aromatic spices like turmeric, garlic and ginger.

Chicken Cashew Curry with Naan Bread and Basmati Rice
Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices.

Sauces
From the Home Chef Collection—for a 15-minute meal

Tandoori Marinade
Based on a traditional North Indian specialty, the most popular marinade style for delicious, tender meats. This classic marinade is created with vinegar, lemon juice, and cilantro to impart exotic flavors to foods.

Classic Indian Curry Sauce (gluten-free)
Based on the traditional recipes used in homes throughout the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes or to enliven any pasta.

Korma Curry Sauce (gluten-free)
This traditional recipe includes cashew nuts and spices for rich flavor. Use it to make a fragrant sauce for chicken, lamb, beef, vegetables, and tofu.

Tikka Masala Curry Sauce (gluten-free)
Recreate the world famous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

Madras Curry Sauce
A rich blend of coconut milk, mustard seeds, and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.

Vindaloo Curry Sauce (gluten-free)
Based on the signature dish first brought to the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes. This spicy curry sauce gets it bold flavor from a blend of vinegar, ginger, garlic, and chilies.

Chutneys
Mango Chutney
Sweet, authentic chutney that is a perfect complement to cheeses, and delicious when used with fruit vinegar as a salad dressing. It also makes an excellent, low-fat spread for sandwiches, crackers, toast or bagels.