The best Italian desserts are crafted in California.
Tiramisú is the dessert most associated with Italy. The parfait-like creation is made with mascarpone cheese, coffee, chocolate, and ladyfinger cookies. It is creamy, chocolaty, and has just the right amount of sweetness. And, Sweetaly’s individual-serving Tiramisú comes in a quaint, reusable glass jar.

To make the Tiramisú, Italian-made ladyfingers are hand-dipped in espresso and pressed into the bottoms of the glass jars. Next, the mascarpone cream, made with the Italian cheese, heavy cream, eggs and sugar is hand-poured into each jar. The finishing touch is a topping of decadent dark chocolate curls.

To get their Tiramisú recipe as authentic as possible, Sweetaly’s chefs studied pastry techniques at an Italian culinary school. Sweetaly is fully committed to making rather delicious desserts with simple ingredients and not a lot of sugar, always. They also support the local community by sourcing ingredients close to home.

True to Italian tradition, Sweetaly’s desserts do not contain any artificial preservatives, thickeners, sweeteners, flavors, or color. And, they are made with milk and cream from family farms that do not use growth hormones such as rBGH.

At Piedmont Grocery, we also carry their Dark Chocolate Mousse and Strawberry Ricotta Cheesecake. You can find Sweetaly Dolceria’s desserts in our refrigerator section.