Looking for something tangy, refreshing, and thoroughly delightful? Tartly Sparkling Fruit Shrub is a bubbly, sweet and tangy drink made by combining three basic ingredients:

Fruit Purees and Juices
To capture the vibrant taste of fresh fruit, they use only natural fruit purees and juices.

Natural Cane Sugar
They’re lightly sweetened to balance the tartness of the apple cider vinegar.

Apple Cider Vinegar
Is nature’s ultimate digestif. Tartly adds a splash for a tangy kick.

Tartly Sparkling Fruit Shrub come in three delicious flavors: Blueberry, Lime Mint, and Ginger Pear.

For centuries, people have been mixing apple cider vinegar with fruit to create a thirst-quenching drink, that’s less sweet, and has a refreshing tangy flavor. Shrubs are made by macerating fresh fruit in typically apple cider vinegar and sugar. They have become a popular ingredient in craft cocktails in recent years.

The sweet and tangy notes added brightness, and rounded out the flavors in the cocktails. You can read about the history of shrubs here.

Shrubs are a great pick-me-up in the afternoon as vinegar is a natural energizer. So, they are great to keep at work instead of reaching for a caffeinated beverage.

Plus, Tartly is a SF based company, and we love local.

Try all three flavors!