TCHO Bites

TCHO BitesTCHO, a local Berkeley company, makes some of the best chocolate we’ve tasted. And now three of our favorite flavors come in bite-sized pieces! They’d make a great addition to an Easter basket, too. Here’s what we’ve got in the store:

Almond + Sea Salt Dark Chocolate Organic, Fair Trade chocolate meets crunchy chunks of California grown almonds and hefty crystals of sea salt in this mouthwatering combination. This Dark Chocolate Almond + Sea Salt bar doesn’t cheap out when it comes to almonds.

Mokaccino Milk Chocolate
Eight International Chocolate Awards, and counting. This is the first ever flavored chocolate bar made by TCHO and it’s a winner. To create their “Mokaccino” bar they take super-premium coffee beans from our friends at Blue Bottle Coffee and grind it into custom dark milk chocolate for a real caffeine punch. If you are looking to recharge during the day, these will definitely get your engine going.

Toffee + Sea Salt Milk Chocolate
Open at your own risk. These Toffee + Sea Salt bites are so addictively good you might not be able to put them down. Organic toffee with extra butter is blended into 53% organic and fair trade milk chocolate, then sprinkled with a dash of Pacific sea salt. The result is a luscious dark milk chocolate bar defined by rich caramel notes, heightened by sea salt, and intensified with a toffee crunch.

TCHO, based in West Berkeley, works with cacao bean farmers and cooperatives to improve growing, fermentation and drying methods. To tour the factory, visit the TCHO website.

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