The Jane Russell

The Jane RussellGo retro for the Oscars with this potent and complex cocktail. It combines rye, red vermouth, Grand Marnier, Benedictine and chocolate bitters.

The Jane Russell
1-3/4 ounces rye
1/4 ounce red vermouth
1/4 Grand Marnier
1/4 ounce Bénédictine
1 dash chocolate bitters
garnish with orange zest twist

Add all of the ingredients (except the garnish) into a cocktail shaker or mixing glass filled with ice, and slowly stir the mixture for 30 seconds.

Strain into a cocktail glass, and garnish with the orange twist.

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